We really only have a full day layover in London so we will incorporate food and fun into one blog.
What to eat: England was once the kingdom where the sun would never set, it was so vast. India, Africa, Asia, America to start have all been colonies. As the British returned home, they often brought with diverse foods so London is truly an amazing place to eat. I’ve never been to India but I can say I’ve never had such good Indian food as in London. So, we made sure to eat Indian!
You can’t go to London without stopping in a pub for a meal. Luckily, many of the upscale pubs offer extensive and solid kids food menus. We chose the Hereford Arms, which was near our hotel and had been in existence since Victorian times, having been a haunt of Sir Arthur Conan Doyle and Alfred Hitchock. The children’s menu was great; little enjoyed traditional fish, chips, peas and a sticky toffee pudding after. Be aware: when eating at pubs, you may have to order at the bar and pay upfront for food, unlike in the states where you wait for service and a bill. Pubs also become more adult centered after 8 and often close around 10 – a pub is very different than a “bar” in the states.
What to do: With only one whole day to stay in London, we hit two of my favorite places. Keep in mind, there are TONS of great museums and things to do in London and most of the museums are free. FREE! But we had to prioritize for this trip.
The Tower of London: This isn’t a free museum but without a doubt, one of my favorite places in the world. I was sure little would love it, with it’s ghost stories, ravens, towers, yeomen, armories full of armor and weapons and gorgeous giant diamonds and gem collection! And indeed he did love it. We were there for almost 4 hours and there was certainly more to see. The armory collection within the White Tower was the biggest hit; plan to stay there for some time. Tips: Be sure to take the Yoemen tour, it’s free with admission and a very good way to spend 45 minutes. Also, buy your ticket ahead of time, save a lot of money and you won’t have to wait in line.
The Victoria and Albert Museum: This giant decorative arts and design museum was built in 1852 and houses over 4.5 million artifacts. Let that sink in… 4.5 million artifacts. There is simply no possible way for one to be bored here – there is something for everyone! We checked out art, furniture, paintings, crafts and the post-renaissance statuary collection. The V&A has some great little nooks for kids to explore and we spend some time in one that included a building area and costumes from the Victorian times to try on.
I’ve been to London a dozen times, and had we another day, we would have included the British Museum to get our Egyptian history on and the Museum of Natural History. In fact, the first night we were in London the Museum of Natural History was holding a kids sleep over camp – what a wonderful opportunity to check out the museum! We’ll for sure try to do that next time. A quick check on their websites will let you know what special exhibitions and kids activities are planned. Little LOVES hanging out with kids in different countries, it’s a great way to get your child to interact.
And like clockwork, it started to snow as we left London, blanketing the row homes in a perfect white dusting, straight out of a Dicken’s novel, inviting us back.


hing about the market is the fresh fruit. Gorgeous fresh juices lined stalls for only a euro or two while cups of berries, dragon fruit and mangos sat in ice. Little picked mango and kiwi juice and watermelon juice. Chef explained to us that much of the fruit was greenhouse or out of season, except the mangos. He also showed us the foraged fruit area – tiny fresh berries – as well as the wild meat section, with rabbit, pheasant and grouse hanging. He showed us the difference in the color of meat when something is fed with grain, corn, free range and wild, which comes into play with Iberian ham, which is free range pork fed on acorns. This wasn’t for the weak of heart; there were many tongues, testicles, and lamb heads in the cases.
When we were done with our cooking, the 8 attendees and chef sat down to enjoy the meal together. It was delicious. Little tried many new things as kids often do when they are the ones cooking and he recognized a lot of what we grow in our own garden. He’s ready to return home and make some of the courses himself – including his new favorite, Pan con Tomate. Here’s how you make it:
be skipped. 

Neighborhoods: La Rambla is very famous with tourists as is the gorgeous 

Little Perspective: Little guy wanted to begin blogging about travel and since he is 7 and a great writer, why not? He even posed pictures for it. So we are adding to our little family blog posts from him which we will call “Little Perspective” – enjoy! 
We visited

Nikolai Kirche:
Lego Discovery Center
Frühstück! Most hotels, BnBs and Hostels will include a traditional “frühstück” which is something that shouldn’t be missed. It’s usually a buffet of meats, cheese, tomatoes and cukes, with different types of breads, the best of which is called “Brötchen” (meaning “little bread”), a soft-on-the-inside-crusty-on-the-outside treat. You’ll also find fruits, yogurts, cereals, muesli (granolas) and spreads like Nutella and jams. The traditional breakfast would be to make a little sandwich, often open faced, with a yogurt or cereal as a side and some fruit. This is a hearty breakfast that will hold you over for a light lunch and every picky eater will enjoy something. Look for accommodations that include Frühstück – little looked forward to choosing between all the options and filling his plate (and belly) full every morning.

